Greenhouse pepper production is based on a year-long production cycle. Typically, seeding occurs in early to mid-October, plants are moved from the nursery into the production greenhouses six weeks later, just before Christmas. Harvest begins in late March and continues through to the following November. It takes roughly four months from seeding to first pick.
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A non-profit civil organization, registered in Turkey. It is a network of Syrian academics and experts in Syria and diaspora from different fields including education, food security, livelihoods, sustainable development, social empowermenr and peacebuilding.
– The University of Edinburgh, Global Academy of Agriculture and Food Security.
– Cara (the Council for At-Risk Academics)
– University of Kent
– GCRF (Global Challenges Research Fund)
– Re-Aliance
1. Agricultural calendar
2. Research and Studies
3. Projects Design and Implementation
4. Consultancy and Capacity Building